An Australian home baker has revealed how to make the ‘best ever’ chocolate chip cookies.
Chrissy shared the simple five-ingredient recipe to a popular cookery Facebook group along with an image of the end result.
To make the delicious sweets, she used caster sugar, condensed milk, self-raising flour, butter and chocolate chips.
Chrissy shared the simple five-ingredient recipe to a popular cookery Facebook group along with an image of the end result (pictured)
The cookies are incredibly simple to make and involve preheating the oven at 180 degrees Celsius then combining the cream, sugar and butter in a bowl.
Chrissy then added the condensed milk, flour and chocolate chips into the bowl and mixed well.
The cookie dough was spooned onto a tray lined with baking paper and placed in the oven to cook for 15 minutes.
The homemade cookies looked delicious and would be perfect to enjoy as an afternoon treat.
How to make the ‘best ever’ chocolate chip cookies:
- 250g butter
- 1/4 cup caster sugar
- 1 tin condensed milk
- 2.5 cups self-raising flour
- 3/4 cup chocolate chips
Preheat the oven to 180 degrees Celsius
Mix the cream butter and sugar in a bowl
Add the condensed milk, flour and chocolate chips
Place large spoonfuls on a tray and bake for about 15 minutes
Others online were quick to comment and labelled the recipe as ‘amazing’.
‘So trying this on the weekend!!’ one woman wrote.
‘I seriously cannot make these!! I eat them until I feel sick and love to eat the dough raw too,’ another said, to which Chrissy responded with: ‘I don’t make them very often for the same reason.’
A third added: ‘This is the best recipe ever! My mouth is watering for them!’