You’ve Been Making Fried Chicken Wrong This Whole Time

You’ve Been Making Fried Chicken Wrong This Whole Time

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A lot of home cooks avoid making fried chicken because the task can seem too daunting. But it’s not as hard as you think if you take into account a few handy tips. Once you reach that home-cooked fried chicken nirvana, you’ll never turn back. Here are some common mistakes blocking your path to damn good DIY fried chicken…

Cooking cold chicken | 0:19
Not drying the chicken well | 0:42
Not using all the chicken parts | 0:59
Not using a brine | 1:18
Flour fails | 1:38
Using a large pot | 2:14
Using the wrong oil | 2:40
Frying at the wrong temp | 3:00
Overcrowding the pan | 3:19
Not letting the chicken rest | 3:36
Draining on paper towels | 3:52

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Mashed is the ultimate destination for food lovers. Whether you’re just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you’ll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too — from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.


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